Desserts (cold) recipes
Nougat cream: sweet nougat in water bath.
Whip the cream to light whipped cream
Mix it easily.
Cake Cream: Put the milk in a boil. Eggs, sugar and flour are stirred together. The boiling milk is dripped while stirring. The cream is poured back into the pan
1) Whip the whipped cream until it is firm.
2) Then get the vans and vanilla in the whipped cream.
3) Put the whipped cream on each layer of cake
Also on the top and in the sides
4) Place the layer cake in the refrigerator for a couple of hours
Then you h
Chocolate and pineapple juice is melted into a saucepan. Cool slightly.
Stir egg yolks in the melted slightly chilled chocolate.
Whip the whites stiff. Turn in the mousse.
Whip the cream stiff. Turn in the mousse.
Distributed in glass.
Pineapple rings a
Turn on the oven at 175 degrees.
Pour the melted butter over the oatmeal.
Mix flour and baking soda and mix with the rest of the ingredients.
Pour the dough into a greased alu tray (about 18x20 cm.)
Behind the bottom approx. 20 minutes. In the middle of
Put all the ingredients in a blender and blend it thoroughly.
Try with milk until you get the desired consistency.
Put it in the fridge for several hours before serving, preferably overnight.
Blend rhubarb well to a porridge-like mix-whipped cream with the carriers looked over and shake it lightly
Put it in small buckets and put it in the freezer
Put the house block soft in cold water for 10 minutes.
Whip sugar and vanilla sugar strongly with egg yolks.
Take 3 tablespoons. Of freshly baked peel and lightly coin it with the 2 tablespoons. lemon juice. Blend dåsens 5-6 peaches into a thick soup.
In a food processor, chocolates and hazelnuts are chopped together. (Can also be chopped in a blender, or for that matter in your hand).
Mix flour, baking soda, cocoa and vanilla sugar thoroughly together in a bowl.
Butter, sugar and dough are whipped to
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