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Desserts (cold) recipes

Desserts (cold) Cocoa powder for garnish Freshly brewed strong black coffee Scoops carte d'or vanilla (100 g/200 ml) ...

how to do it 1. Warm whiskey and sugar in a small saucepan until the sugar is dissolved. 2. Pour the coffee into 4 glasses. 3. Distribute the whiskey mixture into the glasses and stir around. 4. Put a ball of Carte d'Or Vanilla in each glass and sprinkle a


Desserts (cold) Hindbærmuffin Raspberry Carte d'or white chocolate & red fruits (200 g/400 ml) ...

how to do it 1. Crush the almond chops and spread them into 4 high shot glasses. 2. Distribute the raspberries into the 4 glasses on top of the broken biscuits. 3. Tear the muffin in the mouths and pour it into the glasses. 4. Load 2 spheres of Carte d'Or


Desserts (cold) Stem with ribs for garnish Washed mixed berries and strawberries in halves or quarters Carte d'or white chocolate & red fruits (112 g/200 ml) ...

how to do it 1. Place the berries in a bowl. 2. Cut the meringues into smaller pieces and mix them with the berries. 3. Distribute the mixture into 4 dessert dishes. 4. Add a ball of Carte d'Or White Chocolate & amp; Red Fruits on top of the berry mix and


Desserts (cold) Carte d'or white chocolate & red fruits (28 g/50 ml) Whole milk Ice cubes ...

how to do it 1. Blend all ingredients into a blender. 2. Pour the mixture into cold glasses and serve immediately


Desserts (cold) Unsweetened desiccated coconut Carte d'or vanilla (100 g/200 ml) Dark chocolate ...

how to do it 1. Cut the chocolate into small pieces into a small bowl and melt it in a water bath. 2. Place the biscuits / biscuits on a baking sheet and brush them with melted chocolate. 3. Sprinkle coconut flour over them and put them in the freezer for 5


Desserts (cold) Powdered sugar for garnish Sugar Egg whites ...

how to do it 1. Heat the oven to 120 ° C / 100 ° C hot air. 2. Whip egg whites stiff with an electric whip in a metal bowl. 1. Slowly pour the sugar into the egg whites while whipping. 2. Fill the marble mixture in a sterile syringe bag. 3. Load baking pa


Desserts (cold) Cognac Cream whipped into whipped cream Toasted almond flakes ...

how to do it 1. Mix the chopped figs and cognac in a small saucepan. Let the mixture boil and remove it. Let the mixture cool off. 2. Mix the figs and cognac together with Carte d'Or Vanilla. 3. Turn the almonds and the whipped cream in. 4. Bring the mixtu


Desserts (cold) Halved strawberries for garnish Pieces of chocolate brownie Carte d'or intense pistachio & vanilla (200 g/400 ml) ...

how to do it 1.) Use the six chocolate brownies to make 6 chocolate circles of 8 cm with a round stitch shape 2.) Cut each chocolate circle so that you get 12 thin circles 3.) Take 4 round slices and place a brownie slice at the bottom of each 4.) Put a ba