Bread, buns & biscuits recipes

Big airy Tebols with Durum and Walnuts

Cut the walnuts to a suitable size. (Not too fine) ! A good idea is to let them be soaked in cold water for 6-8 hours before they are chopped, then they will be more delicious as you remove much of the bitterness .. Lun milk so it's finger warm. Stir the

Breadbread without flour

Pour all the kernels in a bowl, they must be whole and not crushed. Whip water, egg and salt together and add to the kernels and stir it all together. The dough may seem quite smashed, but it is supposed that the seeds absorb liquid (especially the flaxseed) a

Buns with yogurt

Crumble the yeast with 1 dl flour in a bowl, or let your stirrer crumble it. Add lemon water, sugar and margarine and stir together while adding 2 more flour. The dough must now be completely even and creamy, let it rest for 15 minutes and then add yogurt, sal

Children Bread

Mix flour, sugar, baking soda, salt and oil in a bowl. In another bowl you pour water and crumble the yeast. Stir quietly in the water until the yeast is dissolved. And add the yeast to the flour mixture. Behind for 20 min. At 180 degrees in a typical oven

Danish Water Ball

Mix it all together and raise for 1 hour covered and molded to buns on a baking sheet with baking paper, do not brush with anything and do not add baked at 225gr for 8-10 minutes in the oven

Stine Stone Age bread

Mix the dry ingredients in a bowl, add the wet ingredients and mix well. The mass is poured into a breadcrumb and pressed well into the mold so there are no air holes. Bake approx. 1 hour at 160 degrees. Turned onto a grill where it cools.

Vibbers snobroat

Dissolve yeast in some of the milk Get the rest of the milk + a38 / skyr + sugar + salt + oil + vanilla sugar + cardamom in and stir around Add the flour a little at a time Bake over the fire of the fire on a stick ... Alternatively, bake it a little f

Spinachballs 02

The boiling water poured over the spinach when it is thawed add thick milk and yeast. When the yeast is dissolved add the rest of the ingredients. The dough must be glued not wet. Let the dough raise for a minimum of 15 minutes, shape the balls and leave after