Bread, buns & biscuits recipes

Core Rye Bread

Yeast is stirred in water and the kernels are added. The rest is stirred and the dough is filled in two greased breadcrumbs. Raise at least 12 hours under a damp cloth. Bake 1½ hours at 170 degrees C. alm. Oven, taken out of the molds and baking for a

Rosinfletbrød

Water and yeast are stirred together. The Margarine crumbled in the flour. The other ingredients are added and the dough is poured through. Set for tilting a tight spot approx. 45 min. The dough is divided into three parts, which are rolled into long wrists

Karlsbadgiffel

The cream lunes, the yeast is thrown out. The Margarine crumbled in the flour. Add cream, sugar, salt and egg. The dough was pelted through and raised for approx. 1 hour. The filling is stirred together. The dough is struck down and rolled out into a large

American cheese bread

Yeast and sugar are stirred in the water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ¾ hour. The dough is broken down and divided into 4 pieces. Trilled to sausages, which twisted together two and two

Cheese fingers

The margarine is melted, the milk is added, the yeast is thrown out. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 45 min. The dough rolls out 1 1/2 - 2 cm thick. Cut into bars approx. 2x8 cm. Placed on

Cheese bread with oregano

Lean the milk and stir the yeast out of it. Add margarine, cheese, salt, oregano, grahamsmel and most of the flour. Spread the dough smoothly and smoothly with the rest of the flour and set it as a hedge covered in a warm place. Beat the dough and divide it in

Brazilian cheese bread

First bring oil, milk and egg into a blender. Then flour, salt and parmesan cheese. Bring potato flour in and blend thoroughly until the dough is lind and a bit cool. Pour it into small, lubricated molds. Bake the cheese bread at 200 ° C for approx. 25 minutes

Cheese Bags

Water and yeast are stirred together, the other ingredients are added and the dough is well kneaded together. Set to raise for approx. 20 min. The dough is thrown down, rolled out thinly and cut into squares approx. 10x10 cm. The filling is laid on and the dou