Bread, buns & biscuits recipes

Hvedeskorper

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt and sugar are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 minutes. The dough is thrown down and trilled in 2 long sausages. The sa

Grahamstvebakker

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 minutes. The dough is thrown down and trilled in long sausages, rolled

Grahamsskorper

Milk and butter lunes to about 35 degrees, and the yeast is crumbled and piped out. The remaining ingredients are added and the dough is kneaded until it is smooth and smooth, leaving it easy. It is raised for a slight spot for about 45 minutes. The dough i

Easy Tebirkes

The yeast dissolves in the cold milk. After which the other ingredients are added. The dough is then rolled out for a piece of approx. 20 x 65 cm. The surface is brushed with eggs. The outer thirds fold over each other so that the dough is in three layers.

Sesamfrøstænger

The yeast is stirred in the water. The Margarine crumbled in the flour. Water, salt and milk are added and the dough is well kneaded. Set for tilting a tight spot approx. 20 minutes. The dough is thrown down and rolled into long rods cut for 5-6 cm. Long pi

Saltgifler

The milk is lunched, the yeast is thrown out. Add salt and sift bran flour and thoroughly mix the dough. Set for pouring a warm place approx. 1/2 hour. The dough is thrown down and rolled out into a large circle. The dough is divided into 16 triangles, whic

Croissant with rolled in butter

The yeast is crumbled and stirred with a dl. Milk that is whistled to 35 degrees. The 150 grams of flour are mixed in and the dough is kneaded until it is smooth and smooth and leaves tables and hands. Put the dough in a bowl and set aside for a slight spot fo

Poppy seeds Horn

Stir the yeast into the lukewarm milk. Bring salt and sugar in and add half of the flour. Spread the butter and add the rest of the flour. Eaten the dough smoothly. Set it as a shelter in a tight spot until it has doubled its extent. Divide the dough into 4 se