Bread, buns & biscuits recipes

Walnut Bread

Dissolve yeast in cold water. Add salt with stirring. Add Grahamsmel with stirring. Add the chopped walnut cutters and syrup and oil. Add a little wheat flour at a time during kneading. By suitable consistency, the dough is poured onto the table for 8 to 10 mi

Syrian breadballs

Dissolve yeast in hand heated water Add the oil and salt. Add the flour a little at a time. Spread the dough together into a very soft dough. Let the dough raise covered for approx. 45 minutes. Spread the dough on a scratched table top and divide it i

Greek saltballs

FiberHUSK is whipped in the water and swells up. The yeast is stirred in A-38, salt is added. The FiberHUSK mass is mixed with the A-38 mass with vigorous stirring. The flour is added and kneaded. Put the dough on a crispy plate and knead it well so that the d

Salt Boller

The yeast is stirred in the warm milk. Fat is melted in the flour and added with salt and sugar. The dough is kneaded until it is smooth and smooth. Shaped into muffins and raised for approx. 45 min. covered. Brush with spicy eggs and squeeze a butter of butte

Great day of greetings

Melt the butter and pour it into a bowl. Bring water and yeast and stir it together. Add eggs, sugar, salt, cardamom and most of the flour and mix well. Eat the rest of the flour, but make sure the dough does not get too firm. The amount of flour depends on th

Coarse durum bread with bread

Stir the yeast with lukewarm water and add coarse durum wheat flour. Cover the bowl with a saucepan and set it at the kitchen temperature for 1 day. Next day: Stir salt, sour milk, water and flour in the front porch. Bring the dough well through. Set it to dou

Huge Durum bread

It all mix well with a smooth dough in the order specified. The dough is divided into two parts, which are spun up and put into two lubricated stainless steel molds with a volume of 1½ liter. Variation: 10 g anise and or 50 g chopped green olives.

Long-term durum bread

Fill the yeast into a stirrup and stir it out in a little of the cold water with hand mixer or stirrer Add the rest of the water and the other ingredients and knead the dough for 3 - 5 minutes Cover the dough with a wet dish and set the dough for swellin