Bread, buns & biscuits recipes

Healthy Fruit Groceries

The yeast is rinsed with the water, the other ingredients and approx. Half of the flour comes in. Eaten smoothly with a wooden or fork. To be finished on the table with the rest of the flour, the dough must still be soft without hanging in the table. Raise in

Whole grain bread with sourdough

Mix the dill with 2 dl. water. Add 2 dl. Flour and mix well. Let it sit for 8 - 12 hours. It will form bubbles and smells slightly sweet. Then add the salt and the rest of the water and flour. The dough must be wet but firm and have consistency like an ear fli

Fiber and fruit bread

The dry ingredients are stirred together and the buttermilk is stirred in. The dough is spread in a sand cake form lined with baking paper. Pour the bread in the middle of the oven approx. 40 minutes at 225 degrees. Let the bread cool a little before it is

Fruit Bread

Apricots and figs are cut into smaller pieces and placed in a bowl together with wheat kernels. Water is poured over, so it covers well. Pulling approx. 1 hour and pour into a sieve. Water and yeast are stirred together. Yams, salt, oil, nuts, soft fruit, grha

Shortbread

Turn on the oven at 175 degrees. Put the almonds in a bowl and pour boiling water on. Put them aside and make the dough. Mix flour, salt, baking soda and sugar in a food processor. Bring pieces of butter in and turn on fast speed. Pour milk or whipped cr

Filonebrød

All ingredients are mixed in a bowl and run with a dough arm for 4 minutes. In 1 gear. Then run for 8 min in 2nd gear. Put the dough in a large oiled plastic bowl with lid until next day. The dough is about 1½ hours at room temperature until it is approx. 2

Grill Flutes

All ingredients are mixed in a bowl and run with a dough arm for 4 minutes. In 1 gear. Then drive for 8 min in 2nd gear. Put the dough in a large oiled plastic bowl with lid until the next day. The dough is about 1½ hours at room temperature until it is

Fennel Bread

The yeast is poured into the lukewarm water. Yams, butter, fennel and salt are added in that order. Sift flour and most of the wheat flour are added and the dough is collected. The dough is kneaded completely on the table, with as much wheat flour as it can ta