Bread, buns & biscuits recipes
Knead all the ingredients together, cover it with film and let it raise for about 15 minutes. Portion dough into 12 pieces and shape into dumplings which rolled flat circles of 15-18 cm.
Behind them in a frying pan for about 1 ½ minutes.
Dissolve the yeast in the lukewarm water and salt.
Add the oil and flour, but not all the flour. Knead the dough together and knead gradually more of the flour in the dough, drop. Let the draw in ½-1 hour.
Knead djen through and share it in 6 pieces that r
Stir the yeast into a little lukewarm milk. Melt the margarine, pour the rest of the milk and syrup in this in a large æltefad. spoon, add the flour and work the dough. Set to hæving in about 1 hour.
Put the dough on a floured and roll the dough out to the
Stir all the ingredients together except the flour and then add the flour until the dough is soft. The dough is rolled out thinly and cut into small pieces which are then fried in oil until loaves are golden.
Udrør the yeast in the warm water, add the oil, salt, honey and rye flour. So wheat flour came in the first half, and then small portions at a time. Kneaded with 200 tag to a smooth dough. Raises the bar for 1 hour. Divided into 10-14 equal-sized pieces that a
The yeast dissolved in water. Durum and 3/4 of flour and salted stir in more flour than to not. Add dough works and feels sticky, but release the glassy fingers. It all must be kneaded with mixer or the like. -in 10-15 min. Pour batter onto the baking sheet wi
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