Appetizers recipes

Simon's salmon mix

Cut the salmon mix into small tern, Mix it with the finely sliced ​​red onions and peeled. Mix the cream fraiche in, it should only tie it all together Server with fresh bread / flutes Bon appetite.

Filled portebello mushrooms

Cut the stems of the mushrooms and chop them roughly. Chop the loaf and mix with the stems, brush them lightly and cool. Chop the eggs and mix with cremefraiche, dill and mushroom mixture and spices. With salt and pepper. Add dill. Slice the mushrooms in oil a

Smoked salmon on herb cream sauce

Sauté finely chopped celery and carrot in a little olive oil. Add the cream and simmer for 2-3 minutes. Season with salt and pepper and add the chives. Sprinkle spinach and squash and decorate it on the middle of a hot plate. Put the salmon on the spinach an

Lime Salmon with salad and lime / fennel tip dressing

To the salmon: Salt, sugar, coarse pepper and the grated shells of lime are mixed together buttered over the salmon. And let it stand for 24 hours. And cut it out into thin slices. Salad: Cut fennel and cucumber fine. Dressing: Olive oil, lime juice,

Blueberries Herring

Cut the herring fillets in bites. The frozen blueberries are boiled tenderly in a little water. Pour sugar into and taste for (They must be pretty sweet). Let the blueberry layer cool off. Mix the herring pieces in the layer together with finely chopped onion.

Eggs with Tabasco

Cut the hard boiled eggs along. Take care of the flower. Moss the flowers with all other ingredients Distribute the mashed plums in the hard boiled eggs Put the eggs on each of their salad leaves and add a little parsley upstairs

Tuna cheese without milk products

Tuna drain and stir with mayonnaise and chili sauce. Taste with salt, pepper and lemon juice. Add little rice / soy dish at a time until the mixture has a soft and lint consistency. Blend the mixture with a blender. Stir caviar in the mixture. Husblas are laid

Pancakes with shrimp II

Make 6 pancakes Make a dumplings of butter, flour, curry and dill Bring white wine and whipped cream in a saucepan and simmer for a low flare approx. ½ hour The flour bowl and boil for 5 minutes with constant stirring Come shrimp in The filling is spread