Appetizers recipes

Green asparagus with noodles and prawns

Rinse asparagus and cut any redwood. Bring plenty of water with salt in boil. Put asparagus in and cook 10 min. Take them up and let them drip off. Asparagus heads are cut off. The rest of the asparagus cut into ½ cm thick slices. Cook the cream with low heat

Green asparagus with mint yoghurt

Cut any tree root of the green asparagus. Cut them with an oblique cut in ½ cm short pieces. Shake the pine nuts golden on a dry pan. Rinse and pick the main salad. Oil, lemon juice and mustard, mint leaves, salt and pepper are stirred with yogurt. Turn the sa

Saved asparagus

Half of the fishfare spread out into a greased, refractory dish. Well-squeezed asparagus nuts are laid on and covered with the rest of the dad. Melted butter dripped over. The dish is baked for 25 minutes. At 175 degrees and served immediately with Choronsauce

Grilled green asparagus and rucola with parmesan oil

Rinse the salad if necessary. Pick it in smaller pieces. Cut or break the lower-cut piece of green asparagus. Turn them around in a little parmesan oil. Grill the asparagus on all sides of an iron grill. Distribute them to four plates. Season with salt and pep

Green asparagus with lime cream and garlic bread

Cut a small piece of asparagus before boiling in salted water for 4-5 minutes. Boiled with lime juice and add the cream. The sauce is cooked thick and seasoned with salt. The red pepper is easily crushed and finally brought to the sauce. Stir the soft butter w

Steamed white asparagus with parsley

Asparagus peeled and boil carefully in water added to salt until 5 to 8 minutes depending on size. While the asparagus boils, the sauce is made. Be sure to have all the ingredients standing ready. First put butter, then parsley in a spelled blender. 1/3 of the

Asparagus salad in saffron-egg dressing

Cut the asparagus for approx. ½ cm thick slanted pieces. Dressing: Boil water and saffron until it is almost dry. Squeeze garlic into the pan and mix the oil in; Cool the mixture. Whip the egg yolks together with a little salt in a bowl. Add saffron oil during

Asparagus salad with corn sauce

Asparagus is flushed and the hard end is cut off and the asparagus sticks bundle into 4 bundles. Bring rich water with salt and sugar into boil and boil the asparagus for 10 minutes. Mushrooms are cut into slices. The onion is chopped and mixed with chopped ca