Appetizers recipes

Mushroom in red wine

For ragouten boil red wine, olive oil, rosemary, thyme and 1/8 liters of water. Scallops are peeled and quilted and served together with the whole pilled garlic. Boil under low heat for approx. 10 min. Mushrooms are cleaned, quarted or cut in half depending on

Braised strawberry with soy sauce

Season the garlic in oil, add the mushrooms and turn them quickly. Season with salt, pepper, sugar and soy sauce. Remove the frying pan and indicate the braised mushrooms on a dish. Sprinkle with pepper and coriander leaves.

Oyster mushroom with glue cream

The sponges are cleaned, rinsed and put on a cloth. The sponges are stiffened in butter, the juice from 1 glue is poured on and the gingerbread is finally reversed. The cream and juice of 1 lime are cooked thick and flavored with salt and pepper. Sprinkle the

Funghi al funghetto

The sponges are cleaned and cut into slices. Is a card boiled in leachate water. Sieved and poured with ice-cold water. The sponges are thoroughly dried in the kitchen roll. Meanwhile, parsley garlic and onions. The lid is finely chopped and white-laid pressed

Fried parsnips with ostressing

The parsnips are cleaned and cut into long spells. They boil half moor for approx. 10 min, turn into rasp and roast golden. Or they can be roasted and then have 10 minutes on each side. The dressing is stirred together by gorgonzola, cream, yams and walnuts an

Asparagus with buns and sauce mousseline with parsley

Clean and cook asparagus approx. 10 minutes in salted water (2 teaspoons per liter). Cool them. The butter dough is rolled out to a thickness of ½ cm. Cut 8 triangles (7 cm on each side). Lay them 2 and 2 on top of each other. Brush with egg and press the t

Asparagus with ham

Whip flour and water together in a bowl. Add the remaining ingredients and leave the dough for half an hour. Pour the dough into thin pancakes on a medium-sized pan. Cut the bottom of the asparagus, rinse them and cook them 5 min. In leachate water. Drain t

Asparagus with butterdew and egg yolk

Asparagus peeled and boiled in leachate water for 3 minutes. They are picked up and cooled. The butter dough is rolled out and cut into squares. The asparagus is laid on half of the dough and the dough is wrapped around the stalks of the asparagus. Wet kitc