Appetizers recipes

Calorie Lettuce Salad (Low Fat)

Cut pepper and carrots into fine tern and mix them with the rest of the ingredients in a bowl. Season with salt and pepper and rye bread.

Small travel gels

At the bottom of 4 serving bowl, a little bit of frieze is dild. Fill half with shrimp and whole peas. Boil the boil and cook with white wine, salt and lemon juice. Put the husblasen in cold water for 5 minutes, hug tight and melt in the light broth. Let it

Banana Cocktail

Peel the bananas and cut them into slices. Cook the peas for 5 minutes. Cool them. Mix the peas, bananas and prawns. Stir the mayonnaise together with the milk. Add mangochutney and cognac, season with salt and pepper.

Uova strapazzate con funghi porcini

Cut the hats into thin slices. Remove the tomato kernels and cut into sixths. Mix the eggs with cream or milk. Season with salt and pepper. Parsley turns in. Press white. Stir the mushrooms in oil and butter and add tomato and squeezed garlic. Seasoned and kep

Gnocchi di zucca ai funghi

Peel the pumpkin and free it for cores. Cut the meat into smaller cubes. The terns are placed in a pan with low heat without the addition of grease or water. They are cooked by very low heat and without lid until all the water is evaporated. The mass must be v

Mushroom with goat cheese dip

Stir the cheese softly into a bowl together with creme fraiche and chives. Season with salt and pepper. Cut large mushrooms into mundane pieces. Dip the mushrooms in cone egg and then in breadcrumbs so they are completely covered. Heat the oil and sprinkle the

Roasted mushrooms with beurre blanc

Pill the shallots and chop them nicely. Put them in a pot of white wine vinegar and white wine and cook for half (3-5 min.) 150 g of cold butter is cut into small tern and whipped for a little at a time. The sauce is kept warm but must not boil. Season with sa

Baked mushrooms with goat cheese and ham

Clean the mushrooms and remove the stick. Place them on the head of a baking sheet with baking paper. Mix oil, lemon juice, parsley, salt and pepper to a marinade and brush it on the mushrooms. Put them in the oven for 5-6 min. At 250 degrees. Take out the mus