Appetizers recipes

Mushrooms in garlic

Cut the mushrooms in half. Grate them on the forehead in a little oil until tender, not dark. Mix rest of ingredients in a bowl and toss the mushrooms in it. Servers.

Artichoke with persillerelish and serrano

The stem is cut of the artichokes, outer petals and stamens removed and artichoke bottom is cleaned. The emphasis is in abundant water with lemon juice and boil until tender 8-10 minutes. Persillerelish: Blend the remaining ingredients roughly together, and

Dates stuffed with almond and parma ham

Take the stone out of the dadelen and replace with even. A thin slice of parma ham rolled on. Bake about 10 minutes at 180 degrees c. alm. oven.

Grilled Tuna with fennel coleslaw

Top and root of fennel is removed, and the chop very fine. Whip crème fraiche and mayonnaise together. Com fennel in it and season with lemon juice and salt and pepper to taste. You can get a little cumin or herbs in. Grate the tuna by fierce heat, and season

The cob with chili butter

The soft butter whipped up in a mixer, after which the rest of the ingredients are chopped finely and stir in. Put a good dollop on each of the halves, boiled corn on the cob, and joined them in the oven for the butter is melted.

Marinated mushrooms

Mix the tamari, honey and lemon juice in a saucepan and bring to the boil. Add the mushrooms and let the sauce Cook in. Take up the mushrooms and put them on a small dish. Sprinkle almond flakes and chopped lemon balm. The marinated mushroom can with

Potatoes with sardinmos

Mash the sardines, onions, tomato concentrate, white wine and garlic together with a fork. Flavor the filling with salt and pepper. Cut the potatoes in 1/2 cm thick slices. Put filling between potato slices two and two.

Kiln dried tomatoes stuffed

Halve the tomatoes and remove the seeds. Set de halve tomatoes on a wire rack lined with baking paper. Behind them in the oven at 100 degrees C. alm. oven about 2 1/2 hour. Cut the bread into small cubes and drizzle the vinegar on. Mix oil, garlic, basil