Appetizers recipes

Warm potato salad m. tuna and capers

Peeled potatoes cut into cubes. Boil for 5 minutes along with bay leaves, chili and peppercorns. Let the drag in the water in the Mix with a little finhakket min 5-10 onions, garlic, capers (and part of the bed sheet), poached tuna (or from the can) and olive

Deep-fried sardines or small squids

Be turned into flour and friteres in olive oil. Serve with lemon boats and hvidløgsmayonæse.

Råmarinerede anchovies

The anchovies filleted and be marinated for 24 hours in a good white wine vinegar. Olive oil lunes with lots of minced garlic and a little chili. The cooled and poured over the anchovies along with plenty of chopped parsley.

Pan Cátalan

A slice of country bread toasting and rubbed with garlic, fresh tomato, salt, pepper and olive oil. Served with a grilled bell peppers and an anchovy on top.

Marinated, grilled Norway lobster tails

Tails peeled and grilling/toasting map. Then be marinated in a garlic/parsley/chili blended/lemon olive oil. Served on toasted bread.

Toasted stockfish with tomato sauce

Grate the watered-down fish really crisp in olive oil. Cook a very concentrated-but simple-tomato sauce (peeled tomatoes, onion, garlic, a little salt, pepper and sugar). Just before serving add chopped, Sun-dried black olives, chopped anchovies and flat-leaf

Dates in bacon wrap

Smut tonsils and grate them on the forehead in the oil and sprinkle with salt. Remove the stones gently from the dates and put the toasted almonds into the site. Shroud baconet about dates and set it firmly with a toothpick or similar. Fry them on the

Fried bread with marinated duck

Let the duck breast to lie in the marinade for 24 hours. Fry the bread in the Pan in abundant oil. Sprinkle with salt, and don't be stingy with the. mix the cheeses (equal parts), and butter mixture onto the cooled bread. Topped with thinly sliced marinated