Appetizers recipes

Neapolitan dish with turbot and lobster

Start with making Neapolitan husk. Roll puff pastry out. Low 4 shells in an appropriate size, e.g. put dough out over an upside-down Cup. Behind the shells in the oven. Pighvaren skures with a stiff brush dipped in coarse salt and then rinse thoroughly (do

Ham Rod 03

champignos Brown in the Pan without fat. cream cheese, salt, mustard, 2-3 tbsp. finely cut chives are blended. Add the roasted mushroom and ham. Puff pastry rolled out to a square. The filling is added in the middle of the puff pastry. This will close to

Tangy tuna

Pour the oil from the tuna. Chop the cucumbers and plane the horseradish. Mix tuna, cucumbers and horseradish in a bowl. Season with salt and pepper. Butter bread slices with butter or margarine and put them on 4 asietter. Put a salatbæad on each and benefit t

Chicken Salad 03

It all stirred together the dressing and season with salt, pepper and lemon juice. Garnish with sliced tomatoes and a bit of green or whatever you have Servers for baguettes or toasted French bread.

Salmon roulade II

The fresh salmon cooked for about 10 min. then the salmon cools. Isinglass is put to soak in cold water (read the instructions on the package). The smoked salmon be layered on a piece of wax paper to form a square. It must be approx. 30 cm wide and 15 cm

Pores in cheese

Cleanse the pores and cut them into about 4 pieces. Sprinkle cheese over and put a half slice of red pepper. Sprinkle spices over. Set of pores in the oven and let them bake for about 15 minutes.

Garlic triangles

Stir in butter soft. Add garlic and season to taste with salt and cayenne pepper. Rinse and chop the herbs and stir them in butter. Favor butter on French toast. Warmed under gril in 3 min.

Artichoke bottoms with tartar

Mix tartarkødet with finely chopped onion, salt, pepper, egg and parsley. Season to taste. Let artichoke bundende drip. Fill them with tartarkødet. Sprinkle with parsley. Style them in the oven at 250 degrees C for about 5 minutes. Serve with French b