Recipes from Wocobook
First, melt your margarine and pour it into a bowl with the milk. Now pour the eggs together with the coke and the flour with sugar vanilla cocoa powder and baking soda.
Bake the cake at 225 degrees C for 45 minutes. It will taste good if there is an icing....
Grease the fried tomatoes on the pizza base. Clean the herrings and cut them into pieces. Put the tuna on the pizza and then the cheese is on. (But save a little), then the herring and some cheese and spices.
Bake it in the oven for approx. 25 minutes at 20...
Mash the banana with a fork. Mix the peanutbutter and banana mash (or peanut butter on one slice and banana on the other) and butter it on the toast bread. Stir the sandwich on both sides in butter until it is golden brown.
tips:
Do not make too many, the ...
Heat moved in the oven until the crust is crisp. Traits moved. Put salad, chicken, bacon, tomato, avocado, onion and peanuts on the bottom and butter the dressing on the bottom of the upper. Close together and sprinkle with peanuts....
The Maizena Pizabund is made as described on the package ... or a ready-bought bottom is used.
Then lubricate the bottom with dolmio pasta sauce.
Keep in mind that pickled vegetables from glass must be drained for as much liquid as possible to keep the p...
Pour plenty of cold water on the couscous and let it draw for 20 minutes. Half the tomatoes and gently press them out of juice and kernels. Cut the tomato meat into the tern. Sauté onions, carrots and zucchini in a high-brow pan with olive oil with garlic, chi...
Eggs and sugar are whipped until the mixture is light and foamy. Milk, flour, salt and raisins are added. The egg whites are whipped stiff and carefully folded into the dough.
The pan is heated with a little butter, a serving of dough is poured into and dis...
Boil all parts into marinade together in a small saucepan and let it get cold.
Shake the bacon crisp and place it on the kitchen roll.
Place the salmon pieces in a greased oven dish with a little distance between them. Divide marinade on the pieces.
First...
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