Recipes from Wocobook
Mix flour and sugar and crumble. Butter in. Stir the dough with a little water and let it rest for 30 minutes. in the fridge.
Roll out the dough and put it in a tarted form.
Stir butter and sugar softly. Whip the eggs in one of the hallways and stir the ...
Pour the ingredients into a glass of ice cubes. The beverage is decorated with a flowering rose....
Whip egg and sugar frothy. Mix flour, cocoa, baking soda and vanilla. Pour it alternately in the dough with orange juice and milk. Melt the butter and put it in the dough.
Bagetid: approx. 45 min. At 175 degrees in a jump shape....
Fill the glasses with ice cubes, kiwi and pineapple to the edge of the glass. Fill with apple juice.
Pour into blender and blend until the ingredients are well-purified.
Pour back into the glass and decorate with straws and a few mint leaves.
tips:
Y...
Cinnamon is:
Whip the cream to the foam. Whip the egg yolks, whites, and parsley thick and foaming. Mix the egg mixture with the whipped cream and add cinnamon and fried chocolate. Bowl ice-cream or in a larger form and freeze it - at least 5-6 hours.
rasp...
Shelf blossoms, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover.
Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned milk c...
Shelf blossoms, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover.
Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned milk c...
Stir the butter in the flour, stir the yeast into the milk. Mix the yeast in the flour with a teaspoon. coarse salt. Spread the dough together. Add another 25-50 g. Flour until the dough is light and smooth. Raises for 30 minutes.
Divide the dough into two ...
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