Recipes from Wocobook
The green leaves and the onion cans are chopped. All this is steamed in the butter and boiling broth is poured. The soup is boiled for 10 minutes. Cream fraiche is added and seasoned with a little salt. If the soup is too thin, it may even out slightly. When s...
Clean the pores and season them in oil. Rinse and chop the casserole leaves and flowers and put them in the pan. Add chicken stock and simmer for approx. 20 minutes. Then add milk and evenly with the egg yolks. Season with garlic, salt and pepper and serve wit...
The egg whites are flushed well with a fork and the sugar spreads on a piece of parchment paper. Each flower head is dipped first in the airy egg white that acts as a glue. Then the flower is put in the sugar and the sugar is shaken over the flower with the pa...
Boil the stalks in lettuce water for 10 minutes. Stir the butter and flour together and stir this bowl together with the cooked stalks. Stir until it forms a solid "dough" and boil it for 5 minutes. Season with salt and decoration with minced squash cabbage....
Whip the whip - it can be done outdoors with whipping or by pouring it up (max. 1/3) in the small elongated glass that is bought in olive oil, so that even small children can butter outside, it takes up to 15 minutes . The finished butter is slated and the cre...
The cherry milk is poured into a saucepan and slowly warmed up to approx. 60 degrees (important - a finger stuck in the milk must be blank and not white when it comes up!). Do not touch it anymore. Then the trap is filtered through a dish. The cloth with the c...
Mix flour, salt, sugar and baking soda and stir in milk and eggs. Bring the clover blossoms in. Melt butter and mix in the dough. This must be very wet so that the balls can be shaped with a spoon. The balls are baked on a greased baking sheet and often revers...
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