Recipes from Wocobook
Shelf blossoms, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover.
Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned milk c...
Shelf flower shades, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover.
Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned m...
Cut all the fruit into the tern and mix it with the raisins. Pour the orange juice over and let the fruit salad stand cold until serving. Sprinkle the nuts on. Cut the strawberries into quarters and put them on top....
Cut the strawberries through. Squeeze the lemon and stir the sugar. Pour the juice over the strawberries and leave them for an hour.
Turn around the strawberries and sprinkle the nuts. Whip the cream stiff with flour and the whipped cream over the strawberr...
Whip the cream barely and turn it gently in the cheese. Cut the pineapple and apple into small terns, cut the celery stalks into slices. Turn the three things in the curd along with the raisins and chopped nuts.
Ornaments. With some chopped nuts and leaves ...
Crush the biscuits, use for example. A cake roll. Melt the butter and stir it in the crumbs with the water. Cut a piece of parchment or baking paper to fit a layer cake form. Grease well with butter and squeeze the grease on the paper. Melt the honey and cool ...
Whip egg whites stiff.
Whip the egg yolks lightly and foaming the sugar and stir the coconut milk.
Gently turn the stewed white in and bring the mixture into a freezer.
Put the coconut cream in the freezer. Turn around a few times before freeze comple...
Whip egg whites in a large bowl until they are very stiff. The egg yolks are whipped in another bowl until they are very easy. Gently turn the egg whites into the flowers and put the dough in a low shape. Place the mold in a pan and pour so much water that it ...
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