Recipes from Wocobook
Cut the veal in the tern of 3 x 3 cm. Half the baby corn, and chill out the chili and cut them into thin rings. Heat a wok and add peanut oil. When the oil is hot, stir the curry paste. After ½ minutes, the veal is added, stirring for 4 minutes until it has pa...
Cook the rice with 1 teaspoon. Fried orange peel in the water. Dip and keep the rice hot. Cut the duck breast for 1 cm. Wide slices and marinate them in salt, pepper, corn flour, 1 teaspoon. Fried orange peel and 1 tsp. Sherry or rice wine and mix well. Pull t...
Cut out the chilli and chop it nicely. Cut the pork into mashed pieces and turn them into wheat flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, add the pork tenderloin to golden for 3 - 4 minutes. Bring the meat with a clove and ...
Eggs, lemon juice and mustard are whipped together. The oil is whipped in a bit at a time. Tunnel with bee is whipped in (easiest with hand mixes) until tuna is completely purified. The sauce is seasoned with salt and pepper. The sauce is poured over the salad...
Let the tuna dripping and pick it in small pieces. Cut onions and cleaned chili into narrow strips. Mix all three parts with the corn kernels - save some of the spring onions to decorate - and mix the mixture with the dressing. If you are using tortillas, they...
pancakes:
The spinach is thawed and drained. Mix flour and salt and add milk and water, stir until dough is smooth. The eggs are stirred at one time. Whip the cream stiff and add it. Gently mix the minced spinach. Bag thin pancakes.
Filling:
Melt the marg...
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