Recipes from Wocobook
Melt the butter and pour it into a bowl. Bring water and yeast and stir it together. Add eggs, sugar, salt, cardamom and most of the flour and mix well. Eat the rest of the flour, but make sure the dough does not get too firm. The amount of flour depends on th...
Rhubarb stilk is cut and boiled in sugar water, smoothed with a little potato flour.
Put in a bowl of loose (cooked) rice and decorate with whipped cream and chopped almonds....
In a very thick-bottomed saucepan flour flour in the oil. This part of the process requires some patience - a dark roux must be made and it takes time.
The flour should be constantly stirred over not excessive extinguishing until it is almost mahogany. The ...
A large pot of purged water was poured over to the pasta. Onions and peppers were sautéed easily on a large forehead in the olive oil. The prawns and some of the juice from the clams were added. The wheat boiled a little. Tomatsovs and clams were added - the w...
Cheese, mayonnaise, shrimp, onion and garlic powder are stirred together.
Butter 1 teaspoon. Of the mixture on each piece of bread. Place the bread on a baking sheet and put the bread in the oven at 200 degrees for 7-9 minutes.
Served heat....
The sweet potatoes are baked completely in the oven at 200 degrees. When they are chilled a bit of pills and they are mashed.
Heat the milk to the boil with butter, sugar and vanilla. Sweet potatoes add cinnamon and orange juice and add a little nutmeg. The...
To the dough sift the flour with salt. The butter is chopped into it and crumbles easily with your fingers. The dough is just matched with whipped egg - only enough for consistency like marcipan. Add some drops of cold water if the egg is not enough. Roll the ...
The spinach is rinsed in several layers of water and the stems are removed. The spinach is thrown dry, packed in a kitchen roll and placed in a refrigerator to make it crisp. Before serving it is placed in a large bowl.
Bacon is cut into strips or small ter...
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328