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Recipes from Wocobook

Cookies Whipped cream Eggs Vanilla sugar ...

Eaten Dough:
Flour and baking soda are sifted together. Sugar and vanilla are added. Cold, solid butter chopped in, egg and cream added. The dough is kneaded uniformly and shiny.

It is rolled out on a floured table in 1 cm thick, cut into small, round cake...


Bread, buns & biscuits Wholemeal flour Salt Together the beaten egg ...

FiberHUSK is whipped in the water and swells up. The yeast is stirred in A-38, salt is added. The FiberHUSK mass is mixed with the A-38 mass with vigorous stirring. The flour is added and kneaded. Put the dough on a crispy plate and knead it well so that the d...


Bread, buns & biscuits Sea salt Comments Butter ...

The yeast is stirred in the warm milk. Fat is melted in the flour and added with salt and sugar. The dough is kneaded until it is smooth and smooth. Shaped into muffins and raised for approx. 45 min. covered. Brush with spicy eggs and squeeze a butter of butte...


Mains Jævning Salt Apple ...

The meat is cut into small squares and browned in butter with onion, curry and grated apple. Salt, water and cream are added. The dish boil 3/4 - 1 hour, add to, peel off if necessary. slightly.

Served with loose rice and small bowls with different accessor...


Drinks (cold) The grains from a few cm vanilla rod Banana Ginger (peeled) ...

Blend everything. Adjust if necessary. Consistency with more orange juice or water...


Sides Sugar Rhubarb ...

Cut the rhubarb in 2-3 cm. Long pieces, the stems are very thick, they are broken. Spread them in an ovenproof dish. Mix the rhubarb with sugar.

Cover the dish with foil and put it on the plate in the middle of the oven for 15-20 minutes at 175 degrees C. a...


Porridge & gruel Orange Vanilla sugar Sugar ...

Rinse the rhubarb and cut them well. Rinse the orange, tear the skins well and squeeze the juice. Bring rhubarb, orange peel and juice and sugar into a saucepan and steam the rhubarb just under the lid. Take the rhubarb pieces up with a cavity and let the vapo...


Porridge & gruel Floating sweet Vanilla sugar Nonoxal ...

Rinse the Rababs, cut them into small pieces. Boil them in water approx. 5-6 mins if necessary Along with a little non-oxal. Stir the porridge through.

Taste with sweet and possibly. Vanilla, add if necessary. Red fruit color.

Stir potato flour or maizen...