Recipes from Wocobook
The potatoes are rinsed, boiled and cooled.
Fromage frais, lemon juice, cane sugar, salt, pepper and saffron are stirred together. The dressing becomes more yellow and gets stronger safransmag the longer it stands and pulls after it is touched.
The potat...
Cut the apples into slices and put them in a fireproof dish. Make a crumb of sugar, flour and margarine and sprinkle it over the apples. Bake at 200 ° for 45 min. Serve with soy-vanilla cream or Tofuline ice cream (soy sauce)....
Boil potatoes and carrots in salted water.
Whip the oil into the vinegar, add the barbecue sauce and chilipeber. Pour over potatoes and carrots, which are turned in gently.
Add leeks, peppers and dried tomatoes. Season with salt and pepper....
Boil the potatoes, pil them and let them cool off. Cut the cabbage into strips, blanch them in boiling water. Boil them in cold water to preserve the color.
Peel the carrots, cut them into slices or spelled, blanch them and put them in cold water. Let the v...
The potatoes are peeled, boiled, cut into pieces and cooled.
The other ingredients are stirred together and seasoned.
The potatoes are turned together with the dressing and may be trimmed. With chives....
The oil is rubbed into the flour with the fingers, the water is added and the dough is easily kneaded together into a linden dough. The amount of water may fluctuate slightly depending on temperature and melt type.
A 29 cm diameter cake is lubricated and th...
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