Recipes from Wocobook
Let the pineapple pieces dripping off.
Peel the celery, cut it into slices and boil the tenderloin in leachate water, approx. 8-10 minutes. Pour it into a layer of dirt and let it drip. Once cooled, it is cut into small dice or thin bars.
Season the crea...
Gold roots and celery are torn, the pears are cut into slices.
Sprinkle the vegetables in the oil without burning and seasoning with salt and pepper.
Egg mass:
Eggs are made with whipped cream, corn flour and 50 g of cracked emmentals. Season with salt.
...
Mix in a small bowl, yogurt, 2 tablespoons of dill, garlic and 1 teaspoon of lemon juice. Season with salt and pepper. Put it aside.
Heat a tablespoon of oil in a large heavy pot at medium heat. Add chicken with oregano, 1 teaspoon of dill, salt and pepper....
The rhubarbs are cut into small pieces and blended with eggs without the rhubarb being completely mast. Stir the rest of the ingredients in.
Fill the dough into muffin molds.
Bake approx. 25 minutes at 190 degrees C. alm. oven....
Stir the fat and sugar airy and add the egg. Bring the chocolate into pieces, put the chocolate in a plastic bag and melt it in a saucepan with boiling water. Stir the chocolate in the dough.
Chop the nuts well and mix them with the dry ingredients. Stir th...
Bring the spoon into a bowl, boil 3 dl. By the water, pour it over and mix well. Cover with plastic foil and leave it for 12-24 hours.
Warm the rest of the water and grease until it is hand warm. Crumble the yeast in a bowl, add the liquid and mix it. Mix s...
Melt the fat and let it cool. Whip egg and sugar white and airy, approx. 5 minutes and pour the melted grease in.
Add baking soda, grahamsmel and wheat flour. Boil the water and stir in the dough with vanilla sugar and currants.
Grease an edge shape and ...
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