Recipes from Wocobook
Work flour, fat and sugar together for a dough and put it cold for a while. Whip the egg white very lightly and stir the marcipan into it. Roll out the sirloin and knock out cakes. Grease a plate and put the cakes on it. Sprinkle a wreath of marcipan around th...
Crumble the yeast in a bowl, pour cold milk over and stir. Add sugar and wheat flour slightly at a time, and work fat in the dough with an electric whip. Sprinkle slightly over and allow the dough to rise for 10 minutes. Put the dough on a floured table and kn...
Chop the apricots. Crumble the yeast in a bowl. Heat the water to the fingers and pour it over the yeast. Stir around until the yeast is dissolved. Add porridge, rye flour, wheat flour, raisins and salt and mix well. Eat the dough on a flour plate, approx. 5 m...
Whip egg and sugar airy. Mix flour, baking soda and cardamom in a bowl. Stir the flour mixture in the egg yolk and add the milk. Grease the forehead with a little of the fat and warm it. Pour some dough in and behind the balls over low heat. Turn them when the...
Mix lukewarm water, crushed wheat, crushed rye, salt, bowl, blackcurrant jam, raisins, flaxseed and wheat bran in a bowl. Cover with a cloth and let it stand overnight. Mix the dried yeast with wheat flour. Heat the water to 50 degrees and pour it while stirri...
Melt the grease and stir the dough in. Let the mixture cool and let it stiffen in the refrigerator for approx. 45 minutes. Stir the mixture a little soft. Add the ground almonds and 1 egg. Mix flour with deer toxin salt and add it. Put the dough in a refrigera...
Dough: Honey and salt come into the water and the yeast is piped out. The flour is added and the dough is well kneaded. Set cover for raising 1½ hours. Then the dough is formed into a slightly elongated bread approx. 1 to 1½ cm high. It is laid on the baking s...
Cheese and ham cut into tern, mix with finely sliced salad, whole beans and arrange on a dish. The half-artichoke hearts, olives and brøndskars are laid on them. Put Garlic Light dressing on the table with the salad and make sure you have a good bread....
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328