Recipes from Wocobook

Olive Pasta

All ingredients blend well to a thick cream. This cream can then be lubricated on small toasted bread or similar....

Blackberry schnapps

The carriers are picked up aug. - September. The fresh berries are covered with snaps. They pull 2 ​​months after which it is filtered. Storage at least 3 months. It is diluted according to taste....

Runway Snapshot - Runway Snaps

You need: 1 jam glass with fresh shovel and 1 dc. snaps / vodka.

The leaves are covered with snaps. After 4-6 days the snap is filtered through a coffee filter, so you have a carriage extract. The extract must now be diluted. The ratio varies a lot, so you ...

Rosemary Marinade

Olive oil, lemon juice, rosemary, salt and pepper are mixed in the order to a marinade in a small bowl.

tips:
This marinade is suitable for all poultry and veal....

Nanbrød

Sieve flour, sugar, baking soda, soda and salt in a large bowl. Make a dip in the flour and pour eggs, yogurt, milk and oil. Spoon the ingredients well with a fork until they accumulate into a dough. Add a little warm water if the dough is too dry. Spread the ...

Strong banana seeds

Stir the fries of all the ingredients and fry the dishes as usual.

sauce:
Chop the loaf and leave it golden in the oil. Bring the tomatoes with some of the juice and then add mango and banana and possibly. More of the tomato juice until the sauce has a pro...

Meunierstegt catfish served with asparagus fettucine, balsamic and estragon cream

Cut the fish into 4 uniform pieces, season with salt and pepper and turn in rye flour. The fish pieces rose nicely golden in butter. The green asparagus is cut to the bottom so that the woody piece is removed, the heads are cut off and the asparagus "peeled" i...

Raspberries II

Ingredients are mixed together. The dough is rolled out into the size of the plate, laid on and divided into four parts. Bake for approx. 15 minutes at 220 degrees C. alm. oven.

Put together with raspberry marmalade and glaze with white glaze. Finally, you ...