Recipes from Wocobook
Grind the almonds nicely and mix with 150 g sugar. Sprinkle egg whites to staple foam and stir the last 50 g of sugar. Mix the almond mixture, one spoon at a time and stir it all to a smooth pulp. Serve with 2 spoons of cakes on the size of walnuts on a baking...
The flowers are stung or flaked and ejected. The flowers are filled with Atamon-fried potatoes. Sugar and water boil to make poured over. The layer does not have to cover the fruit, because plums safter a lot. The glasses are closed and left in water for 30 mi...
Make a make of honey, water and vanilla. The fruit is cleaned and prepared, placed in a bowl and the sugar layer poured over. Let the mixture last for at least 5 hours, well covered. The fruit mixture is said, mixed with the brandy and poured into bottles. The...
Mix salt, lemon juice and curry in cremefraichen. Taste dressing to.
tips:
The dressing can be used for salad, chicken, oven-baked potatoes or fries instead of remoulade.
The dressing can also replace mayonnaise on an egg mat....
All ingredients come in a tight glass. Shake the glass regularly. After 6 weeks, the raspberries are poured and poured into the bottle and stored for Christmas....
The currants are sipped (preferably large berries) and rinsed, they are dripping well and then put in a large bowl and covered with half-cooked cold water and half Brøndum Snaps. This is for 14 days covered and under pressure (the wearers must be under the gua...
3 large sprigs of dried thyme are boiled in 1 liter of water for 5 minutes. Drain until it is finger-hot, say, stir 4 large tablespoons of honey. Drink it in a small bite during the day. It does not taste good, but it is effective....
Bring the raspberries in a saucepan together with flour and water. Bring the syrup to the boiling point and simmer for 8-10 minutes. Point the syrup and cool in the refrigerator. The syrup can be stored in a sealed container for 2-3 weeks on the refrigerator....
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