Recipes from Wocobook
French peas:
Boil the onions in water with salt for about 4 minutes. Add the peas and boil them for 1 min. Pour the water off and add butter.
Cheese Omelet:
Whip egg and milk together. Let the butter golden in a pan and pour the egg mixture on. Spread the...
Stir the margarine and sugar well together. Add the eggs one at a time. Mix flour, baking soda, cocoa and vanilla sugar together. Stir in the dough alternately with the milk. Pour the dough into a small pan.
baking time:
About 1 hour at 170 degrees C. alm....
Boil fruit with water. Add sugar and taste to. Stir the corn starch with water. Pour the jelly into the crop while stirring. Cook 1 min....
Rinse the potatoes, let them boil covered in salted water. Pour the water off and allow to cool off (preferably overnight). Then they must be peeled and cut into thin slices.
Take a forehead (not fake but a forehead of cast iron, iron or steel). Heat half o...
Dissolve the frozen spinach or use the fresh, rinsed spinach, where the roughest stems are removed. Put the spinach in a pan and steam the liquid away.
Stir milk and wheat flour for a smoothing. Pour the jelly over the spinach and let the stew boil for a fe...
Egg and sugar are whipped aerated, flour, potato flour and baking soda are sifted in and turned carefully. Bake in a spring form lubricated and sprinkled with flour at 225 degrees for 5-10 minutes. Gives 2-3 bottles, depending on how thick you want them. You c...
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