Recipes from Wocobook
The bread is cut into small terns. Garlic peel and sauté whole in 2 tablespoons of oil until golden. Takes up now. The tomatoes are cut into fine tern and poured into the pan together 3/4 of the water, tomato puree, merian and a little salt. It all boils up. T...
Switch the meat (in tern). Get the rest of the ing. In and simmer for approx. 45 min. Served with rice or tomato paste like with a little grated cheese....
Cake:
Stir the butter and sugar lightly. Stir the egg yolks in one at a time. Mix the flour with the baking soda and turn it into the dough.
Wipe the dough in a well-worn form (20 x 30 cm.) Or a small pan of bread lined with baking paper. Pour the raspberr...
Whip sugar and egg well. Mix flour, cocoa and baking soda and turn the egg mixture alternately with milk and melted butter.
Load the dough into a pan of bread. 23x33 cm.
Bake the cake for 40 to 45 minutes at 185 degrees Celsius. Oven on the bottom groove...
Cut the bread in 2 cm thick slices and knock out Season with salt and pepper and turn the slices into flour. Brown the sirloin slices on a large pan in butter for a couple of minutes on each side. Remove them from the forehead and brown the sliced mushrooms ...
Make the vegetables ready.
Step bacon in a saucepan. Add the vegetables and season in a little oil.
Add broth and macaroni or rice. Boil the soup with low heat until all is done.
Sprinkle with peas and season with salt and pepper.
Serving: pour the...
Slowly lower the bacon rings into oil. Add onions, garlic and leeks to slices. Let it brown easily.
Cut the potatoes into cubes. Cut the cabbage into strips. Cut the celery into slices. Fold the courgette and cut it into slices. Drop the white beans into a ...
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