Recipes from Wocobook
The pig breast or the battle as it is called in the language of the profession must be used for the rolling ladder. It is the same piece of pork that is also used for roll sausage. It is certainly necessary to get the butcher to cut the piece out. Also, get th...
All the ingredients are combined into a uniform dough. The fat should not be softened, but its normal consistency.
The dough is divided into two equal pieces rolled out to sausages for approx. 4 cm. Thickness, after which they are cooled - preferably in the...
Mix the carrots with skim milk powder, flour, spices and baking soda. Taste with sweet and vanilla. Bring the dough into a mold, about 16x6 cm (it is a good idea with baking foil in the mold or almond form).
Bake in a hot oven approx. For 50-60 min. Hot air...
The butter is melted, the milk is mixed in with egg and sugar. Peel and tear the carrots. Flour, baking soda, crushed carrots and spices are mixed in a bowl. Mix it all together into a dough that immediately poured into a pan of bread. 23x33 cm.
Bake for 20...
Bake at 200 degrees for about 40 minutes. It is a very rich cake that saturates well.
Remember to eat another 1 egg or 1/2 serving meat, fish or poultry and 30 g of bread to cover an entire lunch meal.
tips:
Can be smeared and lubricated with mintine or...
Mix the dry ingredients. Add oil and the eggshell eggs. Stir the dough to a thick leveling. The squash is torn on the fine side of a grater and the pressures are pressed in a sieve. Add the dough that is stirred evenly.
Pour the dough into a greased pan and...
Sugar, eggs and egg whites are whipped with hand muffs for a couple of minutes. Mix wheat flour with cinnamon, baking soda and salt. Whip it in the dough and then whip the cracked carrots. Only whip until the dough is collected, whipping too long, the dough be...
The carrots are peeled and torn.
The eggs are whipped airy with sugar (sweetener) and vanilla sugar.
Flour, baking soda and spices are turned into the egg yolks together with the carrots.
Add milk to dough until it is smooth.
The dough is filled in...
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