Tunmousse WE
Appetizers
Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tunmousse WE
optional | Red caviar "garnish | |
0.5 | dl | Lemon juice |
10 | Among other things, isinglass | |
150 | g | Mayonaise |
2 | tbsp | Grated onion some salt & Curry |
2 | can | Tuna in oil (360) |
2.5 | dl | Whipped cream |
200 | g | Sour cream 18% |
70 | g | Concentrated tomatpurè |
Instructions for Tunmousse WE
To prepare the Tunmousse WE recipe, please follow these instructions:
Tuna onion mayonaise cream blended tomatpurè fraise and whipped cream are changed in season with salt and Curry
The macerate melted gelatin, add lemon juice and reversed in tunblandingen pour into oil lubricated form
Tips:
I take a bit of tunblandingen and pour in the melted gelatin "it should just turn to each other"
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