Stuffed celery

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Stuffed celery

0.5	cup	Pâté of your choice
4	stems	Ribbed celery is cleaned and cut in 2 ½ "large pieces

Instructions for Stuffed celery

To prepare the Stuffed celery recipe, please follow these instructions:

Fill each celery piece with pâté, and sprinkle with finely chopped green herbs, red pepper, scallions, hemp seeds, or a combination. Serve!

There will be approximately 20 stuffed celery pieces. This recipe is the easiest in the world and always popular.

Tips:
Variations: use 4-5 fresh Belgian or French endive leaves (those without a curl that looks like a cigar) instead of celery.