Potato salad with cheddar and mild gauda

Cook time: 0 min.
Servings: 1

Ingredients for Potato salad with cheddar and mild gauda

		Parsley
1	dl	Balsamic oil
1	dl	Extra virgin olive oil
1		Green bell pepper
1		Yellow bell pepper
1	block	Mild gauda
1	block	Red cheddar
1		Red bell pepper
1000	g	Cooked cooled potatoes (with skræld)

Instructions for Potato salad with cheddar and mild gauda

To prepare the Potato salad with cheddar and mild gauda recipe, please follow these instructions:

Clean and cook the potatoes. Cool them.
Cut the cheese and peppers in the tern.
Put the peppers in a pan and "brown" them.
Pick them up and brown the potatoes.
In while mixing oil and balsamic with parsley.
When the pepper and potatoes are cooled, mix it in the oil with the cheese.

tips:
This dish is really delicious for barbecue food