Pot au feu "French pottage" (Roaster)

Cook time: 0 min.
Servings: 4

Ingredients for Pot au feu "French pottage" (Roaster)

		Salt
0.25		Celery
1	clove	Garlic
1		Onion
1		Marvben
1		Carnation
15	dl	Water
2		Carrots
2	dl	White wine
2		Leeks
300	g	Chicken, if desired. frozen chicken breast
300	g	Oksebov without legs
3-4		Peppercorn

Instructions for Pot au feu "French pottage" (Roaster)

To prepare the Pot au feu "French pottage" (Roaster) recipe, please follow these instructions:

The meat came and they cleaned, shredded herbs in the gennemfugtede roaster. Jack Carnation into the peeled onion. Add the spices and water. The soup should cook about 2 hours at 170 degrees, the meat is very tender. The herbs can be taken up when they are tender. They met again on the soup when it is to be served. Come in and taste the soup to white wine. Pot au feu can also be made on beef alone.