Poor man's carbonara
Mains
Cook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Poor man's carbonara
Milk | ||
Corn flour thickening agent powder | ||
Pasta penne | ||
0.25 | dl | Cooking cream |
1 | pkg | Ham cubes |
2-3 | pkg | Bacon, sliced |
Instructions for Poor man's carbonara
To prepare the Poor man's carbonara recipe, please follow these instructions:
Set the pasta over. Then FRY the ham first. Then cut the bacon into small pieces. When the ham first begin to "jump", came the bacon in the pan. Do not fry the bacon so it gets crispy. Next, pour the cooking the cream in the Pan along with the meat. Add milk, depending on how much sauce you want. When this has come to a boil, came as the thickening agent in powder to the sauce is creamy. The Court can be served where the gravy/meat and pasta is for it, but you can also pour the sauce over the pasta and serve it in a dish. Flutes are good for this right.
Tips:
Note the Court can NOT be frozen, but tastes quite well the day after.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328