Lewie Tunmousse

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lewie Tunmousse

		Lemon juice
		Pepper
		Salt
2	tbsp	Sour cream
250	g	Soft red dot
4	can	Tuna in water

Instructions for Lewie Tunmousse

To prepare the Lewie Tunmousse recipe, please follow these instructions:

Heel water from tuna and put it in a bowl.
"Mås" tuna until it is in fine pieces.
Add the butter, cremfraichen and stir well together.
Season with lemon juice, salt and pepper.

Mousse can be eaten with the same, but can also be made in kølenen to it will be more firm (about 6 hours)

Tips:
Serve with Bread and dressing ... :)