Irish onion soup
Soups
Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Irish onion soup
| Pepper | ||
| Salt | ||
| 1 | Thick slice of French bread | |
| 1000 | g | Onion |
| 25 | g | Butter |
| 5 | dl | Milk |
| 5 | dl | Water |
Instructions for Irish onion soup
To prepare the Irish onion soup recipe, please follow these instructions:
Slice and onions and sauté them shiny. Add salt, pepper and bread. Brought to the boil, some gruel is in 20 min. Boiling ("rubbed") through a colander. Or blended! Pour the soup along with the milk. Heats up to just before boiling point and served.
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