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Dessert-spear

Name: Dessert-spear
Yield: 1
Ingredients: "marshmallows; Both white, light, dark and daim can be used; Kebabs, which has drawn in water, so as to avoid træsplinter in the dessert; optional Chopped nuts for garnish; optional Caramel; Some fruit and some berries, possibly. strawberries, pineapple, banana, mango or whatever you like; Nougat, who has been in the fridge so it's hard

Various

Cook time: 0 min.
Servings: 1

Ingredients for Dessert-spear

		"marshmallows
		Both white, light, dark and daim can be used
		Kebabs, which has drawn in water, so as to avoid træsplinter in the dessert
	optional	Chopped nuts for garnish
	optional	Caramel
		Some fruit and some berries, possibly. strawberries, pineapple, banana, mango or whatever you like
		Nougat, who has been in the fridge so it's hard

Instructions for Dessert-spear

To prepare the Dessert-spear recipe, please follow these instructions:

Put 5-6 pieces of fruit, marshmallows, nougat and caramel on spears and coat with chocolate. Sprinkle with nuts and leave it. Solidify if you want to avoid being smeared into chocolate.

tips:
Let it go Your guests make them and serve with ice cream or cake.

Dessert-spear

Ingredients for Dessert-spear

Instructions for Dessert-spear

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