Chicken fillet wrapped bacon

Cook time: 0 min.
Servings: 4

Ingredients for Chicken fillet wrapped bacon

		Pepper
		Rice
		Salt
1	package	Bacon, sliced
1	glass	Button mushrooms, sliced
1	tbsp	Olive oil
450	g	Kyllingeinderfilet
5	dl	Cream

Instructions for Chicken fillet wrapped bacon

To prepare the Chicken fillet wrapped bacon recipe, please follow these instructions:

The chicken fillets are wrapped in bacon and swirled on a "hot" pan until the bacon has started to become crispy, the fillets are then put into an ovenproof dish. Mushrooms are drained for skins that are stored for later, chop after mushrooms and put them on the hot pan together with a little olive oil grate them until they are slightly swollen and pour the liquid from the mushrooms by boiling and then add the cream. Then pour it all over the chicken pieces and put in a preheated oven of approx. 180 gr. Oven for approx. 45 min. Or until it has become golden on top. Serve with rice and season with salt / pepper as the bacon can vary in strength.
Just right like everyone in the family can like.