Recipes with Yogurt

Veal sausage meat-spear made on the grill and served with mint sauce

Turn on the grill. Grilled bread: Pipe water, salt and yeast together. Knead the flour in a little at a time. The dough may be a little wet in the let the draw 45 minutes. Portion dough into 8 parts and printing them out for pancakes, ca 10-15 cm. in dia

Smoked trout with Apple-Celery Salad

Do Apple and celery in a position and cut it into paper thin slices. Mix sour cream and yogurt, as well as spices and mustard Apple and celery and toss with the dressing. Let the salad cool at least 15 minutes, pull, like longer. Serve the salad as a nice litt

Turkey holiday meatballs

Mix all ingredients together and let EVS. phase pulling in the refrigerator for about 1 hour. Formes as meatballs as FRY in the oven at 200 degrees (C) ca. 25-30 my.

Turkish spinach salad m yoghurt

Rinse and chop the spinach finely. FRY a few minutes in oil. Allow to cool and stir together with the other ingredients.

Potato/valnødefrikadeller

Grate the boiled potatoes and onion in a bowl. RIV nuts just fine down in the bowl. Mix everything with the eggs and yoghurt and stir well. Add bread crumbs to it hangs together as a real father. Form forcemeat and scroll the evt. in flour before frying. FRY a

Bamboo shoots with broccoli

Heat the oil in a pan. FRY broccoli, bamboo shoots and onion in 4-5 minutes. Add a little of the bed sheet from bambusskudene, cinnamon and cayenne pepper to taste and mix it well. Simmer 3-4 minutes. Beat the egg yolk with yoghurt and tabasco sauce. Rem

Apples in yogurt cream

The peeled apples halved and steamed tender in light syrup and cools. De halve apples out in a serving dish on either the macro. Egg yolks, sugar and vanilla sugar is stirred well before the whipped cream mixed with yogurt is reversed in. Poured over the apple

Yogurt and Strawberry ice cream

Fresh strawberries nippes and rinsed, if necessary. Frozen strawberries thaws. Moss just the berries and purér them, if necessary, through a sieve. Stir this strawberry puree well with powdered sugar, yogurt and possibly fresh lime juice. Whip the cream stiff