Recipes with Yogurt

Asparagus and potatoes with Sesame

The potatoes scrubbed thoroughly and boil until tender in salted water. Allow to cool. Sesame seeds roasted in a dry pan. Mustard and yogurt is stirred together and season with salt and pepper. Slices of potatoes be turned in along with sesame seeds. Made in a

Carrot salad with yogurt dressing

Yoghurt is poured to drain into a clean cloth 1-2 hours. The carrots are washed, peeled and finely grated. The dried fruits are washed and possibly. chopped. The nuts washed and chopped (almonds should slipped first). Or toast sunflower seeds in a frying pa

Bønnespire salad

Bean spires rinse. Came the sliced radishes, cucumber, onion, carrot and green pepper by. Stir soy sauce in yoghurt and season with salt and pepper. Mix the dressing in the salad and let it pull in 30 min. before serving.

Yogurt with green

Peel the cucumber and grate the rough down in a large bowl. Stir the yoghurt in a few sprigs of lemon balm. chop and Mint sprigs just fine. Stir in the yoghurt, season with a little salt. Style it cold. Eaten with a spoon.

Juicy citrus bread

Rugmelet came in a bowl and pour the boiling water over. Stir it together well, cover the bowl with a damp Tea towel and let it stand overnight or at least 3 hours. Stir the yeast into the yogurt and add salt and jam. Stir the mixture together with wheat fl

Indian stew

Slice the Turkey meat into large diced onion and garlic cleaned and chopped the ginger finely cleaned and torn or cut into fine strips. Heat the oil in a large pan, Brown the meat and take it out of the pan. Onion, garlic and Ginger toasting to the onion

Mozzarella fondue with tuna

Mix egg yolks and lemon juice in blender. Add the oil, drop by drop at first, later a little more at a time, for there is formed the mayonnaise. Pour væden from tuna and purer it with. Add yogurt and season with salt and pepper. Mix the capers in. Courgette

Fish fondue (II)

Rinse the fish heads and bones and got it in a pan. Arrow the onions, cut them into both and put them in the Pan, along with bay leaves and Juniper. Rinse the dill and parsley. Willow leaves from stems. Save the leaves to stems in the pan sauce and came.