Recipes with Yogurt
Cut the Turkey Breast in small pieces and grate it in a pan with salt, pepper and lemon juice. The pasta is cooked according to instructions on the bag and cool under the cold faucet. Fine peas tøes up, dripping by and mixed in along with the Turkey meat. Cut
A ¾ filled saucepan with lightly salted water to the boil. Potatoes cooked in this, ca. 15-20 min. Afdryppes and made in refrigerator 1 hour. Cut into squares of about 2 cm.
In a bowl stir together yogurt, mayonnaise, sour cream, mustard, lemon juice, scall
Pour the yoghurt in a bowl and all other ingredients except cayenne pepper came in, as they have to be on top of the yogurt-mixture as an ornament. The mixture is cooled to the must be used.
Can either be served in one large bowl or in individual bowls.
Rinse lettuce leaves, creeping or Pat them dry with paper towels. Picking salataen in pieces. Let mandarinerne drain, save the juice. Inserts ferskerne into smaller pieces, rinse, halve them and ruerne wind arrow seeds out. Mix fruit and salad in a bowl. Stir
Meat FRY in oil first 10 minutes with the skin downwards, then 5 minutes on the other side. Account shall be taken of the forehead and seasoned with salt and pepper.
Celery is peeled and cut into thin slices and then into small rods. Apples cut into bars. C
Stir in yogurt with Apple vinegar and sugar cane. Season with salt and pepper. Average white cabbage finely. Wash the Apple and cut it into thin both. Turn the cabbage and apples in the dressing and serve as accessories
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