Recipes with Ymer

Rosin bowl with yarn

Water and margarine lunes, fermented in it. The other ingredients are added and the dough is well-kneaded, put into a double-sized rack a loose place approx. 30 min. The dough is broken down and divided into 16 pieces. Shaped into buns. Raises on the plate app

Pirogdej

Cut the butter in squares and rub them together with the flour, use your fingers. Add salt, baking soda and yum and knead the dough with your hands. Grab the dough in aluminum oil and put it in the refrigerator while filling.

Langustersalat

Pour the water from the longhaired tails. Divide the meat into smaller pieces. Chop the eggs. Pick up the peas. Stir the dressing together. Mix the filling in the dressing. Garnish with chives. tips: Peas can be replaced with raw mushroom slices, avocad

Grovflytes

4 cereal mix, flax seed and grahamsmel are placed in a bowl and added boiling water. Stands approx. 2 hours. Yeast, yum, salt, sugar and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 3/4 hours. The dough is thrown do

Tartar sauce

All ingredients are mixed and flavored, the sauce is suitable for cooked meat or for fish.

Sweet bread

Wheat potatoes and water boil for 2-3 min and cool a little. The margarine is melted in the chickens. The other ingredients are added and the dough is kneaded well. Set aside for a slight spot about 45 minutes. Dough down and fomes for 2 loaves. Apply on t

Marinated grilled beef stew

Mix the marinade in a saucepan and cook with stirring 8-10 minutes. Pour it into a bowl and cool it completely. Put the meat in and marinate it for a minimum of 30 minutes in the refrigerator. Turn the meat once. Cut the pilled potatoes into slices and mix

Chicken and walnut mousse

The sausage is cut into slices and whipped softly with a handpiece with yams and sherry. The chicken meat is cut into small cubes and stirred together with the walnuts. Serve portionwise on striped lettuce leaves.