Recipes with Ymer
Stir the yeast in the warm water. Add oil, yum and coarse apple. Mix nuts, raisins, salt and sugar in the graham flour and stir in the dough. Add flour flour slightly at a time and knead the dough blank and smooth. Form the dough into a round bread, put on bak
Water and yeast are stirred together, the other ingredients are added and the dough is well kneaded together. Set to raise for approx. 20 min. The dough is thrown down, rolled out thinly and cut into squares approx. 10x10 cm. The filling is laid on and the dou
Water and yeast are stirred together. The other ingredients are added, and the dough is well kneaded. Set for tilting a tight spot approx. 40 min. The dough is cut down and shaped into buns. Replies to the plate approx. 15 min. Bake approx. 20 min. At 200º.
Whole grain wheat flour is poured over boiling water and lasts a couple of hours.
Bring yeast and water in. Salt, syrup, yams, nuts and wheat flour are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours.
The dough is knocked d
Bottom: melt the butter. Add macros and hazelnuts. Mix it well together. Place a spring shape (about 22 cm in diameter) without bottom on a serving dish. Bring the macaroons into it and squeeze it well together.
Fromagen: Pour the pineapple rings into a sie
Knead. Raises 1 hour. Eel and shape for bread. Replies 20 min. Bake on the bottom groove for 25 minutes. At 225º. Can also be split into two pieces of dough, shaped like flute. They are to be baked in the middle of the oven for 15 minutes. At 225º.
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