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Recipes with Whole milk

Desserts (cold) Vanilla pod Whole milk Egg yolk, pasteurised ...

Bring the milk to the boil with vanilla grains and vanilla and let it stand and pull. The egg yolks are stirred together and the sugar is added slowly; The stirring until the sugar is dissolved and the mass is thick and creamy. The vanilla bars are picke


Desserts (warm) Baking Lemon, thereof Butter ...

The butter is melted and the milk lunes in it. The lemon shells are torn apart. The ingredients are collected and whipped easily to uniform dough, which rises ½ hour. Bake in melted butter. Tastes delicious with jams and sugar.


Desserts (warm) Cardamom, ground Cinnamon, ground Sugar ...

The butter is melted in the milk and mixed with the flour. The eggs and cardamom after taste are added. Let it rest for 15 min. The yeast is stirred in a little lukewarm milk and added. It's all good and upright for 2 hours !! BEWARE! It raises more than yo


Desserts (warm) Salt Lemon, thereof Margarine ...

Lun milk let the margarine melt in it. Dissolve the yeast in a little cold milk and put it in the milk / margarine mixture. Stir the egg yolks in and then flour sugar salt and lemon peel. Stir well together. Whites whip stiff and turn in the dough. Shoul


Desserts (cold) Cream Whole milk Vanilla-pods ...

Boil milk, cream, sugar and vanilla up to do it with the flowers up to max 85 degrees. Then cool it down quickly. Once it's got cold, drive it on an ice machine


Desserts (cold) Dark Rum Crumbled amarettismåkager Sugar ...

Preheat the oven to 160 degrees. Whip egg, sugar, corn flour and cocoa cream. Add the cream, milk, rum and the crumbled amaretti and mix everything well. Bring sugar and water on a pan and warm it up until the sugar caramelizes and changes color. Pour the cara


Lunch Pepper Chives, fresh Salt ...

Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per. person. Melt the butter in a saucepan, flush the flour and cook with the boiling milk. Add salt, pepper + half of the mustard and let the sauce boil through. Taste with more mustard. Put


Cold cuts Buttermilk (fresh tapping date) Whole milk Rennet in 2 cl. cold water ...

Heat the milk in a pan to 75-85 degrees, and cool again immediately to room temperature (20-22 degrees) in a water bath. The buttermilk is added with stirring. Then pour the cheesecake and it is important that the 2 drops are diluted in 2 cl. Cold water, as