Recipes with Whole milk

Fish Fathers

Cod fillet and onion run once through the meat machine. Fingers are stirred with egg whites, eggs, milk, flour and oil for a suitable consistency. Add the milk a little, start with 1 dl. If the dad gets too wet, extra wheat flour can be added. Season wit

Mexican Lasagna

Sprinkle the spinach and chop it roughly with a knife. Stir the turkey or chicken strips golden in a little oil and curry. Sauce: Chop the sauce and season with a little oil in a saucepan. Bring the tomatoes in the onions together with cream, milk, toma

Long-time French bread

Eaten for a not too fast dej Shaped for 2 pieces. Bread, brushed with milk or 1 egg whipped egg, may. Sprinkled with birches. tips: The advantage of long-term uplifting is that the longer period of time allows the taste to develop and that you get a ver

Breakfast pie with minced beef

Crumble the cold butter in the flour until it looks like the fried cheese. Add salt and cold water and knead the dough lightly. Leave it in the fridge for at least 1 hour, so it can last up to a couple of weeks. Arrow and chop onion and garlic. Brown the me

Italian meatloaf with pasta salad

The bread is soaked in milk with oregano for approx. 10 min. Mix with dad and season with salt, pepper and half of the spring onion peaks. Set cold 30 min. The eggs are boiled. Pepper and onions are sautéed in oil and cooked with s / p. Pasta boils al dente. T

Friesbread with chicken pupils

father: Stir the chopped meat with salt. Bring onion, pepper and egg in. Add the milk gradually. Then stir the rasp. Leave the father rested in the refrigerator for approx. 1/2 hour. Filling: Rinse chicken pupils and remove if necessary. prevent. Wipe the

Maiale al Latte

Oil and butter are heated in a saucepan without the butter brushing up. Season the meat with salt and pepper and come into the pan. Add sage leaves, onions, leeks and garlic. The meat is browned off. Turn over until the meat is well browned on all sides. The m

Amber pancakes, thick

Eggs are whipped to the foam. The dry mix is ​​mixed with milk, buttermilk and oil. Bake in 5-7 mm thick. Accessories: Ahorn syrup