Recipes with Whole milk

Oven baked almond cake

The potatoes are peeled, cut into the tern and shaken slightly golden and barely on the forehead. Reversed regularly. Sprinkle with salt and oregano and pour into a greased ovenproof dish. The tomatoes are cut in both and distributed in the dish together wi

Chocolate rised

The chocolate is chopped and melted with the milk slowly in a pot under stirring. When the chocolate is melted, it is taken off the heat and cooled. An ovenproof dish is lubricated well, and rice, sugar and vanilla roast are mixed in the dish. Pour the chocola

Nanbrød

Sieve flour, sugar, baking soda, soda and salt in a large bowl. Make a dip in the flour and pour eggs, yogurt, milk and oil. Spoon the ingredients well with a fork until they accumulate into a dough. Add a little warm water if the dough is too dry. Spread the

Citrusis

Boil sugar and water in a saucepan at even heat, approx. 4 min. A drop of the mixture poured into a cup of cold water should be able to form into a ball. Whip egg whites almost stiff. Whip the boiling sugar in the egg whites and keep whipping whites stiff and

Ribs Muffins

Whip egg, milk and salt. Mix all dry ingredients and stir them in the egg mixture. Melt the grease and stir in the dough. Turn the bearers in. Distribute the dough into the muffin so that they are no more than 3/4 full. Bake in the oven at 200 degr

Asparagus sauce with mushrooms

Clean and comminute mushrooms. Sprinkle them lightly with salt and boil them in 2 dl water. When boiled for 10 minutes, the mushroom slices are taken up and the milk is added. The pot is taken from the heat. Melt the butter and chop a large chopped onion softl

Egg state with a cooker

Mix eggs, milk and boilers together. Butter a small form of butter and pour the mass into it. Allow the mixture to stiffen in a water bath for 20-30 minutes. Cool the egg and turn it on a plate. Serve the slice of rye bread and decorate with fresh cookware.

Amo fastelavnboller

All ingredients must have room temperature. The milk is poured and poured into a bowl. The yeast dissolves in the lukewarm milk - then add the other ingredients and the whole is kneaded into a uniform dough set aside for a slight place, covered to double si