Recipes with White wine vinegar

Lamb on skewers

Mix the ingredients for the marinade. Koteletterne dry with paper towels and place them in a plastic bag. Pour marinade over, close the bag and place in refrigerator for 24 hours. Boil the potatoes for about 10 minutes with the skin on. They should only be hal

Spinach Salad

Came the flushed, sipped spinach in a bowl. Dry bread browned in the oven or grate bread pieces in a pan with a little oil and minced garlic. Grate bacon diced crunchy on the Pan and pour the fat off. Came first on a piece of fat sucking paper. Chop eggs co

Lobster bisque with lemon sole

Jomfruhummerbisque: Norway lobster be rearranged: the tail is broken by shell, tamper-proof of the flesh, which is saved. A total of 4 claws broken off and saved for garnish. The rest of the shells, heads and claws are saved to fund. Lobster shells Sauté in oi

Lobster with mango and papaya

Do lobsters are able, and cut the flesh in centimeter-sized pieces. (If you want, you can preserve the klokødet intact for garnish). Halve and scrape the flesh out of mangoerne husk. Halve papayaerne, scrape the seeds out and cut the meat into cubes. Peel t

Apple-zucchini salad

Stir in oil, vinegar, lemon juice, sugar, Basil and salt and pepper together in a salad bowl. Rinse the apples, cut them into quarters, remove the core House and cut the flesh into thin slices, which reversed thoroughly in the marinade. Taste the marinade; It

Sweet-Sour avocado salad

Whisk the soy sauce, sugar, white wine, lemon juice, white wine vinegar and olive oil together. Pour it into a glass with a lid. Arrow and chop the onion finely. Cut the peeled avocados into small cubes. Add onion and avocado in the marinade. Set the jar in re

Savoysalat with grapes

Average, Savoy cabbage and cut the grapes in half and remove the cores. Whisk oil, vinegar and water together and season with salt and pepper. Turn the cabbage, bell pepper, carrots and grapes together with the marinade. Served with fried chicken.

Salad with hytteret and grapes

Boil the nuts about 5 min. Saute them in butter then. Serve salad, grapes and nuts in a bowl. Tag cottage right up with a teaspoon and mix it gently in the salad. Beat all ingredients, except olive oil for dressing together. Add the oil and in the last. Pour t