Recipes with Whipped cream

Chopped chicken fillet with Tagliatelle

Chicken fillets are divided into long, thin and flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven (or staniol) until they form a square. father: The remaining fillets are cut into smaller pieces and blende

Blinispandekager

Bring the wheat flour into a bowl. Dissolve the yeast in a little lukewarm water and mix it in the wheat flour. Let the dough rest for 10 minutes. Add buckwheat flour, sugar, 2 eggs and salt. Stir the milk in, until the dough has consistency as a regular pa

Baked mushroom soup

Soup: The sponges are brushed clean and the large mushrooms are cut through, the mushrooms are easily shaken on the forehead. Add white wine, soya and balsamic vinegar and add a little, add water, cream, garlic, lemon juice and parsley to boil and adjust the c

Spinach soup with zucchini

Cut the zucchini into small pieces and place them in a pan with a little olive oil and garlic. Saute them so they are tender and put them in a blender, add salt and pepper and blend to a coarse lot. Season the spinach with oil and put it in a sieve, so all the

Salmon Mouse

The house block is soaked in cold water for 5 minutes, taken up and melted in a water bath. The salmon is blended in blender or meatballs together with fish soup, cream and dill. Stir the melted husblas in and mash the mousse with lemon juice, salt and pepp

Fasan breast with port wine cream sauce

The grease is browned on a forehead. The breasts are laid on the skins side downwards - frying approx. 3 min. - sprinkle with a little salt and turn them over, sprinkle again with a little salt. After another 3 min. Fry the breasts from the forehead and put on

Fasan breast with grapes and walnuts

The pineapples are roasted on the pan in 25 g of brown butter. The male breasts for about 2 minutes on each side, the females for about 1½ min on each side. Put on a cutting board with a little stanniol over. Draws for about 2 min. Sauce: The pan is boiled

Scalloped pigeons (Tamduer)

Rinse the pies and fill them with parsley, season with salt and pepper. Brown the pigeons in butter in a frying pan. Spray with water. Steep too low heat. When finished, say the soup and cook it thick with the cream. Season with salt and pepper. Server w