Recipes with Whipped cream

Perlehøne breast filled with mushrooms sauce, pasta and vegetables

Stuffed perlehøne breast: The spinach lightly of Brown along with finely chopped onion. Seasoned with salt and pepper. Cutting a pocket on the underside of the breast, and the cooled spinach filled. Breasts FRY approximately 25 minutes at 180 degrees C in an

Marcipanmuffins with nougat mousse

To start up the day before. The cream to boil in a saucepan. Nougaten cut into smaller pieces and melt, stirring in the cream. The cream is stirred smooth and pour into a bowl placed in the refrigerator for the day after. Sugar and softened butter is sti

Indonesian Curry Soup

Sauté the onion in a little oil and karryen be burned by it. Add the peeled tomatoes as possibly, (blended and strained) together with the juice from the caramelized pineapple and vegetable broth. The right spin for 15 minutes. Small pieces of pineapple is

American Pie with raspberry

Stir together butter and sugar, add the egg yolks one at a time. Milk, flour and baking powder is stirred in. Bake in 2 pie molds or skip molds at 250 degrees c. alm. oven for 5 minutes. Taken out and lower the temperature to 150 degrees c. alm. oven. Be

Pork loin roast as wild II

Heat oven up to 230 degrees c. alm. oven. Cut the meat into slices without cutting completely through. Put 1/2 slice of bacon in each section. Put the meat in a small baking pan and sprinkle salt on. Set the roast in the oven and Brown it in about 15 minute

Pork loin roast as wild in

Pork loin Brown in butter and seasoned with Sage, Rosemary, marjoram, crushed juniper berries, salt and pepper. FRY in oven at about 180 degrees c. alm. oven for about 1 1/2 hour. The last hour add 5 cups water 1/2 by the roast. Rests for about 15 min. befo

Tunmusse

Tuna moses in a bowl. Husblasen soak in cold water for approx. 5 min. Meanwhile, beat cream into whipped cream. The lemon squeezed, and the juice is poured into a pan, and the soggy isinglass added, and this heats to husblasen is melted. The sour crea

Small Sarah Bernhard cakes

Doughnut bottoms: Sugar and egg white stir well together and stand for about 15 minutes until the sugar begins to dissolve. This work is being done slowly into the marcipanen a little at a time. (If necessary, add a little extra egg white, this depends on the